Chocolate Ganache Recipe
User Reviews
4.5
6 reviews
Excellent
Chocolate Ganache Recipe
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Made from only two ingredients with seemingly endless uses, this Chocolate Ganache recipe is as easy as they come! So so good friends!
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Ingredients
- 8 oz semi-sweet chocolate such as ghiradelli, good quality
- 2/3 cup heavy cream
Instructions
- Break chocolate into small pieces. The smaller you break or cut the chocolate, the quicker it will melt.
- Microwave cream until very hot, about 1 minute. Pour cream over chocolate and let stand 5 minutes to completely melt.
- Stir chocolate and cream together to create a completely smooth ganache. Use as desired.
Notes
- If using as a glaze for a cake, consider increasing the heavy cream to 3/4-1 cup.
Nutrition Information
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Calories
155kcal
(8%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
19mg
(6%)
Sodium
7mg
(0%)
Potassium
117mg
(2%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
204IU
(4%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 7mg | 0% |
| Potassium | 117mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 204IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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