Chocolate Hazelnut Buttercream Frosting
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Unrated
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Prep Time
15 mins
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Total Time
15 mins
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Servings
12 Servings
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Course
Dessert
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Cuisine
International
Chocolate Hazelnut Buttercream Frosting
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A recipe for Chocolate Hazelnut Buttercream Frosting! This thick and creamy chocolate hazelnut frosting is perfect for pairing with a variety of cupcakes.
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Ingredients
- 1/2 cup unsalted butter softened at room temperature
- 1 cup chocolate hazelnut spread room temperature, 275 grams
- 3 cups powdered sugar 375 grams
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk 30-60 milliliters
Instructions
- In the bowl of a stand mixer fitted with a whisk attachment or a large bowl, beat the butter and chocolate hazelnut spread until light and fluffy.
- Beat in the powdered sugar, followed by the vanilla extract.
- Slowly add the milk to create a smooth and creamy consistency.
- Transfer to a piping bag fitted with desired tip and pipe onto cooled, room temperature cupcakes.
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