Chocolate Lasagna
User Reviews
5.0
42 reviews
Excellent
Chocolate Lasagna
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This easy no-bake Chocolate Lasagna recipe has an OREO cookie crust topped with sweetened cream cheese and chocolate pudding. Every bite is chocolatey, light, and absolutely fabulous.
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Ingredients
- 1 package Oreo cookies (36 cookies)
- 6 tablespoons butter melted
- 1 (8 ounce) package cream cheese softened
- 1/4 cup granulated sugar
- 3 1/4 cups milk plus 2 tablespoons, divided
- 1 (16 ounce) tub whipped topping thawed and divided
- 2 (3.9 ounce) packages instant chocolate pudding mix (see note 1)
- 1/4 cup mini chocolate chips for garnish (see note 2)
Instructions
- In a food processor, or in a plastic bag with a rolling pin, crush the Oreo cookies into crumbs. In a medium bowl, add Oreo crumbs and melted butter and stir to combine.
- Pour into a 9-inch by 13-inch baking dish. Using the bottom of a measuring cup, press the crust firmly and evenly into the bottom of baking dish.
- In a stand mixer fitted with the paddle attachment, or with an electric mixer, add cream cheese and beat until fluffy. Add sugar and 2 tablespoons of milk and beat until combined.
- Stir in half of the whipped topping (about 8 ounces) to cream cheese mixture. Spread cream cheese mixture over cookie crust and refrigerate to set, about 10 minutes.
- While the cream cheese layer is chilling, using a stand mixer fit with the paddle attachment, or with an electric mixer, on medium speed add instant pudding and remaining 3 1/4 cups milk. Beat until mixture begins to thicken, about 5 minutes.
- Spread pudding mixture over chilled cream cheese layer and refrigerate to set, about 10 minutes.
- Once set, gently spread remaining 8 ounces whipped topping over pudding layer and garnish with mini chocolate chips. Cover loosely with cling wrap and chill for 4 hours, or freeze for 1 hour. Cut into slices and serve.
Notes
- Instant chocolate pudding: You need two small packages for one recipe. Do not substitute Cook and Serve pudding.
- Mini chocolate chips: For garnish, or substitute chocolate shavings or even a dusting of cocoa powder.
- Yield: This Chocolate Lasagna recipe makes about 20 servings, more or less depending on how you slice (or scoop) it.
- Storage: Store covered in the refrigerator for up to 4 days.
- Make ahead: Make this chocolate dessert up to 3 days in advance and store covered in the fridge.
Nutrition Information
Show Details
Serving
1 slice
Calories
274kcal
(14%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
14mg
(5%)
Sodium
327mg
(14%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
191IU
(4%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 274kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 14mg | 5% |
| Sodium | 327mg | 14% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 191IU | 4% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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