Chocolate Madeleines
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Chocolate Madeleines
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These French buttery cookies taste even better when you add melted (but not hot) chocolate to the classic recipe.
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Ingredients
- 3 egg
- 100 g chocolate melted
- 1 tbsp vanilla extract
- 10 g baking powder
- 100 g butter at room temperature
- 100 g sugar
- 150 g flour
- salt a pinch
Instructions
- Preheat the oven to 180 ºC/356 °F.
- In a large bowl, mix all the ingredients on high speed. Make sure the chocolate is warm and not hot as otherwise the eggs might cook. Mix until you get a soft, creamy, airy dough.
- Spoon small amounts of batter into special madeleine or muffin cups. Make sure you leave room for the madeleines to rise.
- Bake for 10-15 minutes or longer if you use muffin cups. They should have a porous texture and a golden top when done.
- Optional: let them cool completely and decorate with powdered sugar or cocoa.
Notes
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