Chocolate Magic Cake
User Reviews
4.5
Chocolate Magic Cake
Description
This Chocolate Magic Cake involves combining separated eggs, sugar, melted butter, flour, cocoa powder, and lukewarm milk. The key is to beat stiff egg whites separately and fold them gently into the batter to build airiness. The thin chocolate batter bakes slowly at a moderate temperature, allowing the layers to set distinctively—dense chocolate bottom, creamy middle, and fluffy top.
The cake is cooled to room temperature then chilled in the refrigerator to firm up the custard layer before slicing. Dusting with powdered sugar adds a subtle sweetness and cosmetic touch. It’s best enjoyed the same day it’s made to appreciate its tender and creamy textures.
The batter should be thin and slightly lumpy due to egg whites, which is normal. Checking doneness by jiggle ensures the center remains moist yet firm.
Ingredients
- 1 butter unsalted, stick
- 4 egg whites and yolks separated, at room temperature
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/3 cup dutch processed cocoa powder I used Hershey's
- 2 cups milk lukewarm
- powdered sugar to top
Instructions
- Preheat the oven to 320F.
- Coat the bottom of an 8X8 inch baking dish with non stick spray. Line it with parchment paper and coat the paper with non stick spray.
- Melt butter in a microwave safe bowl and set aside to cool.
- Beat egg whites in a clean and dry bowl until stiff peak. Set aside.
- In another bowl, mix egg yolks and sugar until light and creamy.
- Add melted butter and mix until fully combined.
- Sift all purpose flour and dutch processed cocoa powder into the batter and mix using a spatula until fully combined.
- Add milk and mix well.
- Fold in the egg whites one third at a time. Fold gently using a spatula and don't over mix.
- Pour the batter in to the baking dish and bake for 60 minutes. Check after 40 minutes. The cake is done once the center is jiggles slightly but feels firm.
- Let the cake cool in room temperature and then put it in the refrigerator for one to two hours.
- Dust with powdered sugar and slice.
Notes
- This cake should be served the same day for best texture and freshness.
- The batter will be thin, and some lumps from egg whites are expected; this is normal.
- Watch for a slight jiggle in the center when baking to know it is done.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9slices
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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