Chocolate Mousse with Oranges
User Reviews
4.9
Chocolate Mousse with Oranges
Description
This dessert features a chocolate mousse made by melting dark chocolate and salted butter, then folding it carefully with egg yolks, a light meringue of egg whites with sugar, and softly whipped cream combined with maple syrup. The folding technique keeps the mousse airy and light despite the richness of the chocolate. After setting in the fridge, it is garnished with orange segments peeled and separated to bring out fresh citrus notes, along with crushed speculoos biscuits that add a spiced, crunchy texture complementing the creamy mousse.
The combination of dense yet airy chocolate mousse, zesty orange, and crisp biscuit creates contrasting flavors and textures that enhance the dessert's appeal. This mousse is ideal served chilled in glasses as an elegant finish to a meal or for a special occasion dessert where a balance of richness and brightness is desired.
Ingredients
Chocolate Mousse:
- 200 gr dark chocolate
- 50 gr butter salted
- 250 gr cream pure
- 3 egg
- 20 gr maple syrup
Garnish:
- 80 gr speculoos biscuit
- 1 orange
Instructions
Chocolate Mousse:
- In a large bowl, melt chocolate with butter, set aside.
- In a second bowl: whip the cream and maple syrup to soft peak, keep in fridge.
- Separate the egg yolk from egg whites.
- In a third bowl, place the egg whites and start whisking.
- Add gradually the sugar to form a light meringue.
- Mix the egg yolk into the melted chocolate.
- Combine all three bowls.
- First add the egg white into the chocolate, keep it as airy as possible.
- Then add the whipped cream in the chocolate, slowly, to keep a light consistency.
- Pour the mousse in the glasses and set in the fridge.
Garnish:
- Peel the orange and cut the segments.
- Take your speculoos and break them into crumbs.
- It works really well if you put the biscuits in a large zip‑lock bag and crush them.
- arrange them on top of the mousse as pictured and serve!
Notes
User Reviews
Overall Rating
4.9
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