Chocolate Peanut Butter Bars
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 25 mins
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Servings
16 Bars
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Course
Dessert
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Cuisine
International
Chocolate Peanut Butter Bars
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A recipe for Chocolate Peanut Butter Bars! These no-bake rich and creamy bars are topped with a layer of chocolate peanut butter and festive sprinkles.
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Ingredients
- 1 cup unsalted butter
- 1 1/4 cups peanut butter no-stir creamy, 310 grams
- 2 tablespoons brown sugar light, 30 grams
- Pinch salt
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar sifted, 190 grams
- 3/4 cup graham cracker finely crushed, 75 grams
Chocolate Peanut Butter Topping:
- 12 ounces semisweet chocolate chips or chopped
- 1/3 cup peanut butter creamy
Instructions
- Line an 8x8 inch (20x20 centimeter) baking dish with parchment.
- In a small saucepan, place the butter, peanut butter, brown sugar, and salt over medium low heat.
- Cook, whisking often, until the butter is melted and the mixture is smooth.
- Remove from heat and whisk in the vanilla extract.
- In a large bowl, combine the powdered sugar and crushed graham crackers.
- Fold in the melted butter and peanut butter mixture until well combined and no streaks of the sugar remain.
- Transfer the mixture into an even layer in the prepared baking dish.
- Place the semi-sweet chocolate and peanut butter in a large bowl.
- Microwave in 20 second increments, whisking in between, until fully melted and smooth.
- Pour the melted chocolate over the peanut butter mixture and use a spatula to carefully smooth over the top without pressing down into the peanut butter. If using, top with sprinkles.
- Place the dish in the refrigerator and allow to chill until set, at least 2 hours.
- Remove from the refrigerator for about 15 minutes before using a sharp knife to cut into squares.
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