Chocolate Pistachio Cookies
User Reviews
4.8
30 reviews
Excellent
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Prep Time
15 mins
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Cook Time
10 mins
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Servings
32 cookies
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Course
Dessert, Baked Goods
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Cuisine
Canadian, Vegetarian
Chocolate Pistachio Cookies
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Chocolate cookies with chocolate chunks, pistachios, and a sprinkling of sea salt. These cookies are a great Christmas cookie or any day cookie!
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt sea salt
- 3/4 cup Dutch processed cocoa
- 1 cup butter at room temperature, unsalted
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 egg at room temperature, large
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chunks can use chocolate chips
- 1 cup pistachio chopped
- salt for sprinkling on cookies, sea salt
Instructions
- 1. Preheat oven to 350 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper and set aside.
- 2. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.
- 3. With a mixer, cream butter and sugars together until smooth, for about 2-3 minutes. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.
- 4. Gradually add flour mixture and beat until just combined. Stir in the chocolate chips and pistachios. Scoop the dough into rounded tablespoons and place on prepared baking sheet, about 2 inches apart. Sprinkle each cookie with sea salt.
- 5. Bake cookies for 9-10 minutes, or until cookies are set, but still soft in the center. Don’t overbake. Remove from oven and let sit on baking sheet for 3 minutes. Move to a wire cooling rack and cool completely.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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