Chocolate Puddle Pudding
User Reviews
4.8
24 reviews
Excellent
Chocolate Puddle Pudding
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Chocolate Pudding Pudding is the ultimate comfort pudding! A layer of sponge sits on a layer of luscious chocolate sauce.
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Ingredients
- For the sauce:
- 2 tbsp cocoa powder
- 50 g brown sugar soft
- 200 ml water hot
- For the Sponge:
- 80 g butter soft
- 80 g brown sugar soft, light
- 65 g self-raising flour
- 3 tbsp cocoa powder
- ½ tsp baking powder
- 3 egg
Instructions
- Preheat the oven to 180C.
- Make the sauce by putting the cocoa and sugar into a small bowl and using a wooden spoon mix in a little of the hot water to make a smooth paste.
- Gradually mix in the rest of the hot water.
- Grease a 1 litre oven-proof dish.
- Place the dish on a baking sheet.
- Put all the pudding ingredients into a mixing bowl and beat together with a wooden spoon until smooth.
- Scrape the pudding mixture into the dish, and pour the sauce mixture over the top.
- Place the dish (still on the baking tray) on the middle shelf of the oven.
- Bake for 15-20 minutes until the pudding is well risen.
- Serve with vanilla ice cream or cream.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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