Chocolate Rice Recipe
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Chocolate Rice Recipe
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This chocolate rice recipe is a creamy, rich, and velvety sweet rice dish that is perfect to enjoy all year round. Enjoy it as is or with your favorite toppings.
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Ingredients
- 1 ¾ cups water plus extra to rinse and soak the rice, 438 ml/grams, 15.45 ounces
- 1 cup glutinous rice also known as sticky rice, 210 grams, 7.41 ounces, white
- 1 ½ tablespoons cocoa powder unsweetened
- ¼ teaspoon salt or to taste
- 3 tablespoons dark brown sugar or to taste
- 3 ½ tablespoons dark chocolate roughly chopped, or milk chocolate, 70 grams, 2.45 ounces
- ½ cup evaporated milk 125 ml/grams, 4.41 ounces
Topping Ideas
- evaporated milk
- banana strawberries, blueberries, fresh fruits such as
- peanut chopped
- chocolate chips or grated chocolate
Instructions
- Wash and rinse the glutinous rice under room temperature water 2 to 3 times, until the water runs clear. Drain the water.
- Soak the rice in room temperature water for at least 1 to 2 hours. Once soaked, drain excess water.
- In a medium sized saucepan, place the water and rice over medium to high heat. Bring to a boil, stirring occasionally.
- Once at a boil, reduce the heat to low to bring the liquid to a gentle simmer. Cook, stirring occasionally, uncovered for 5 to 10 minutes, or until the rice is cooked through. See note 1. The rice should be soft and the mixture should thicken.
- When the rice is cooked, turn off heat. Mix through the cocoa powder, sea salt, sugar and roughly chopped chocolate until the chocolate and sugar has melted and dissolved. Then mix through evaporated milk.
- Serve warm or once cool, place in an air tight container and refrigerate for 3 to 4 hours or overnight. Top with extra evaporated milk and your choice of toppings.
Notes
- If the rice is not fully cooked and the liquid has been absorbed, add a bit more water and continue to cook until the rice is cooked.
Nutrition Information
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Serving
1 serve (without toppings)
Calories
205kcal
(10%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
173mg
(7%)
Potassium
173mg
(4%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1 serve (without toppings) | |
| Calories | 205kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 173mg | 7% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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