Chocolate Ripple Cake

User Reviews

4.9

30 reviews
Excellent
  • Prep Time

    15 mins

  • Resting time

    6 hrs

  • Total Time

    15 mins

  • Servings

    8 people

  • Calories

    234 kcal

  • Course

    Dessert

  • Cuisine

    Australian

Chocolate Ripple Cake

A delicious Aussie dessert tradition that involves a little magic!

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Ingredients

Servings
  • packet Chocolate ripple biscuits or 170 grams of any other sweet packet chocolate cookies, Arnott's brand
  • 500 ml thickened cream (heavy cream)
  • 1 teaspoon vanilla extract (or 1-2 tablespoons of wine, passionfruit juice, Bailey's or another other flavouring - adjusting the amount of flavouring depending on what you're using)
  • 2 tablespoons chocolate or chopped nuts, toasted coconut or another topping, grated
  • strawberries (to decorate)

Instructions

  1. Whip cream and vanilla extract (or other flavouring) until peaks form.
  2. Smear cream along serving plate. Dollop cream on biscuits (generously) and sandwich the biscuits together with the cream so that they stand on their edge to eventually form a long log.
  3. Cover the log with remaining cream using a spatula or bread knife.
  4. Let stand overnight in the fridge (or at least for 6 hours).
  5. Sprinkle with grated chocolate and decorate with halved strawberries.
  6. Slice log diagonally to serve (this ensures you see the striped pattern, as pictured).

Notes

  • Storing: Your Choc Ripple Cake will keep in the fridge for up to 2 additional days (after leaving it in fridge overnight to become "cake"). 
  • Freezing: Not suitable for freezing.
  • Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition Information

Show Details
Calories 234kcal (12%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 24g (37%) Saturated Fat 15g (75%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Cholesterol 71mg (24%) Sodium 18mg (1%) Potassium 71mg (2%) Fiber 0.2g (1%) Sugar 4g (8%) Vitamin A 924IU (18%) Vitamin C 0.4mg (0%) Calcium 42mg (4%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 234 kcal

% Daily Value*

Calories 234kcal 12%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 71mg 24%
Sodium 18mg 1%
Potassium 71mg 2%
Fiber 0.2g 1%
Sugar 4g 8%
Vitamin A 924IU 18%
Vitamin C 0.4mg 0%
Calcium 42mg 4%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

30 reviews
Excellent

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