Chocolate Salami

User Reviews

4.8

1,425 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    16 Servings

  • Calories

    312 kcal

  • Course

    Dessert

  • Cuisine

    Russian

Chocolate Salami

Chocolate Salami is a no-bake dessert made by mixing roughly chopped biscuit cookies with cacao powder, butter, condensed milk, dulce de leche, and pecans. Shaped into a log and chilled until firm, it resembles a salami in appearance and combines crunchy cookie bits with a rich, fudgy chocolate dough studded with nuts.

Description

Chocolate Salami combines biscuit cookie pieces with cocoa powder, softened butter, condensed milk, dulce de leche, and pecans. The cookie pieces provide texture within the dense, sweet chocolate mixture, while the dulce de leche and condensed milk add creamy caramel and milky sweetness. It's shaped into a log, wrapped tightly, and chilled to set into a firm but sliceable confection.

The dessert does not require baking, relying on chilling to solidify. It has a firm but tender texture with a combination of smooth chocolate flavor and crunchy nutty bits. The final product is dusted with powdered sugar to mimic the look of a cured meat salami.

Chocolate Salami is served sliced as a sweet treat or snack. Its make-ahead nature makes it convenient for parties or gifts. The pecans add a nutty crunch that contrasts with the soft chocolaty filling for balanced mouthfeel.

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Ingredients

Servings
  • 1 lb biscuit cookie
  • 1/2 cup cacao powder
  • 200 g butter room temperature, unsalted
  • 1/2 cup condensed milk
  • 1/3 cup dulce de leche
  • 1 cup pecans

Instructions

  1. Prepare all your ingredients for the chocolate salami. Make sure that your butter is at room temperature.
  2. Using a blender or food processor, rough chop biscuit cookies into small pieces. Don't worry if there are little chunks left over, they will add to the character of the sausages. Add cacao powder and give a couple more pulses to combine.
  3. Add butter, dulce de leche, and condensed milk. Mix to combine. Break pecans into smaller chunks and stir in.
  4. Scoop out one cup of mixture onto a prepared plastic wrap or parchment paper. Shape into a log and wrap tightly.
  5. Refrigerate sausages for a few hours or freeze until they harden. 
  6. Dust with powdered sugar before slicing.

Nutrition Information

Show Details
Calories 312kcal (16%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 9g (45%) Cholesterol 36mg (12%) Sodium 251mg (10%) Potassium 133mg (3%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 366IU (7%) Vitamin C 1mg (1%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 312 kcal

% Daily Value*

Calories 312kcal 16%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 36mg 12%
Sodium 251mg 10%
Potassium 133mg 3%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 366IU 7%
Vitamin C 1mg 1%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

1,425 reviews
Excellent

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