Chocolate Skillet Cookie Recipe
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Chocolate Skillet Cookie Recipe
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Got a chocolate craving that needs curing, stat? This Double Chocolate Skillet Cookie recipe makes a delicious, gooey, giant chocolate chocolate chip cookie that's easy to whip up and perfect for any occasion! With simple ingredients and minimal prep time, you can enjoy a warm, comforting dessert that's sure to satisfy your chocolate needs!
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Ingredients
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup natural unsweetened cocoa powder
- 1 teaspoon instant coffee (optional)
- ¾ cup salted butter
- 1 ½ cups light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 ¼ cups semisweet chocolate chips divided
Instructions
- Preheat oven to 350ºF. Butter or spray a 10-inch cast iron skillet with baking spray.
- Combine flour, baking soda, salt, cocoa, and coffee granules, if using. Set aside.
- In a large mixing bowl, beat butter and brown sugar together until fluffy. Beat in eggs and vanilla until well combined.
- Beat in dry ingredients.
- Stir in ¾ cup of the chocolate chips.
- Spread into the prepared skillet. Sprinkle with the remaining 1/2 cup of chocolate chips.
- Bake for 35 minutes, until the edges are but center is still a bit gooey. Remove from oven and let cool 10-15 minutes.
- Top with vanilla ice cream or other desired toppings then serve warm.
Notes
- Store: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freeze: Wrap individual portions in plastic wrap and freeze in a freezer-safe bag for up to 3 months.
- Reheat: Reheat in a preheated oven at 350ºF for about 10 minutes.
- Make Ahead: Prepare the dough in advance and refrigerate for up to 24 hours before baking.
Nutrition Information
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Calories
587kcal
(29%)
Carbohydrates
76g
(25%)
Protein
7g
(14%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
416mg
(17%)
Potassium
347mg
(10%)
Fiber
5g
(20%)
Sugar
51g
(102%)
Vitamin A
605IU
(12%)
Calcium
74mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 587 kcal
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 76g | 25% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 416mg | 17% |
| Potassium | 347mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 51g | 102% |
| Vitamin A | 605IU | 12% |
| Calcium | 74mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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