Chocolate Truffles
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Chocolate Truffles
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Easy and tasty these Autumn Decorated Chocolate Truffles are perfect for fall. Or change up the colors for any season. 'Cause chocolate is always in style.
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Ingredients
- 1 4- ounce bittersweet chocolate chopped, or 4 ounces of semi-sweet chocolate chips, bar
- 1/3 cup heavy cream
- 1/2 teaspoon vanilla
- jimmies chopped nuts, cocoa powder or tempered chocolate to coat
Instructions
- Place about an inch of water inside a saucepan and bring just to a simmer.
- Top with a bowl that fits into the saucepan but doesn't touch the water for a makeshift double boiler.
- Pour the chocolate and cream into the bowl. Maintaining a very low simmer, stir the chocolate and cream until they are melted and combined. Remove from heat and stir in the vanilla.
- Pour into a shallow pan or bowl and place in the refrigerator until cool (a couple hours) or overnight.
- About 5 minutes before you want to form the truffles, remove the chocolate mixture to warm slightly. Using a spoon, scrape up enough chocolate to form 3/4 - 1 inch balls. Roll into a ball, then roll into your covering--cocoa, jimmies, or your choice of decoration.
- Store in the refrigerator and bring out shortly before serving (think cheese :) )
Notes
- If you chocolate is too sticky to work with, place it back in the refrigerator briefly. If you are really having problems, try rolling the ball on a frozen baking sheet.
Nutrition Information
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Calories
89kcal
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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