Chocolate Vanilla Ice Cream Cake
User Reviews
5.0
6 reviews
Excellent
Chocolate Vanilla Ice Cream Cake
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This easy Chocolate Vanilla Ice Cream Cake is a quick and an easy no-bake dessert idea. A delicious crumb base with layers of chocolate fudge, crumbled cookies and vanilla and chocolate ice cream.
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Ingredients
- 1 1/4 cups chocolate wafer cookie crumbs (112 grams)
- 1/4 cup butter melted (52 grams)
- 3/4-1 cup fudge sauce (more or less) room temperature* (221-295 grams)
- 1-2 cups coarsely crushed oreo cookies (chunks not ground but not too big) (12-24 cookies)
- 3-4 cups chocolate ice cream (let soften for easy spreading) (450-600 grams)
- 3-4 cups vanilla ice cream (let soften for easy spreading) (450-600 grams)
*If the sauce is cold from the fridge then warm it up a bit so it is easier to spread.
EXTRAS
- 3 ounces melted milk chocolate (melt with microwave or over a pot of boiling waterlet cool) (75 grams)
- Whipped Cream
Instructions
- Line an 8 inch (20cm) round cake pan with plastic wrap or parchment paper.
- Combine melted butter and cookie crumbs, spread on the bottom and about 1/2 inch up the sides of the prepared cake pan (the sides don't have to be even) and press down firmly. Place in the freezer for at least 15 minutes.
- Remove cookie crumb base from freezer and spread with fudge sauce, sprinkle the coarsely chopped oreos on top (gently press down). Top with the softened chocolate ice cream and freeze for 10-15 minutes, top with the softened vanilla ice cream. Place in freezer for at least 1 hour or until very firm.
- Remove from freezer and drizzle with melted cooled milk chocolate before serving.
- Before serving top with whipped cream and sprinkles or flakes of chocolate, if desired. Enjoy!
Nutrition Information
Show Details
Calories
565kcal
(28%)
Carbohydrates
74g
(25%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Cholesterol
57mg
(19%)
Sodium
433mg
(18%)
Potassium
388mg
(11%)
Fiber
3g
(12%)
Sugar
47g
(94%)
Vitamin A
605IU
(12%)
Vitamin C
1mg
(1%)
Calcium
148mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 565 kcal
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 57mg | 19% |
| Sodium | 433mg | 18% |
| Potassium | 388mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 47g | 94% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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