Chocolate Yule Log
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Chocolate Yule Log
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A tutorial on how to make a beautiful Chocolate Yule Log. Filled and covered with a delicious chocolate ganache, this Yule Log is much easier to make than it seems, and it makes for a great Christmas dessert!
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Ingredients
Chocolate Ganache
- 300 gms dark chocolate chopped, 10 oz
- 300 ml heavy cream 1 ¼ cup
- 60 gms butter 1/4 cup
Genoise Cake
- 4 egg yolk
- 4 egg white
- 120 gms icing sugar 1 cup
- 80 gms flour
- 40 gms almond meal 1 1/2 oz
- fondant decorations
- icing sugar
Instructions
Chocolate Ganache
Genoise Cake
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