Chopsuey Stir Fry

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    13 mins

  • Servings

    4

  • Calories

    256 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Chopsuey Stir Fry

This is a recipe for Chopsuey Stir Fry

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Ingredients

Servings
  • 12 pieces jumbo shrimp head and shell removed
  • 15 pieces Snow peas
  • 15 oz baby corn
  • 1 small red bell pepper sliced small rectangular pieces
  • 1 green bell pepper sliced small rectangular pieces
  • 2 cups chopped cabbage
  • 1 1/2 cup cauliflower florets
  • 1 cup broccoli florets optional
  • 1 medium yellow onion sliced
  • 3/4 cup chicken broth
  • 2 teaspoons cornstarch
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste
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Instructions

  1. Heat oil in a wok or large pan.
  2. Pan-fry the shrimp for 30 seconds per side. Remove from the wok, set aside.
  3. Using the remaining oil, saute the onion until it starts to loosen.
  4. Add bell peppers, cauliflower, broccoli, snow peas, and young corn. Stir-fry (in high heat) for 3 to 5 minutes.
  5. Add the shrimp back into the wok. Season with salt and ground black pepper. Continue to stir-fry for 1 minute.
  6. Combine chicken broth and cornstarch. Stir until well blended. Pour the mixture into the wok. Toss. Cook for 1 to 2 minutes or until the mixture slightly thickens.
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Nutrition Information

Show Details
Serving 4g Calories 256kcal (13%) Carbohydrates 35g (12%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Trans Fat 0.04g Cholesterol 5mg (2%) Sodium 210mg (9%) Potassium 649mg (19%) Fiber 6g (24%) Sugar 11g (22%) Vitamin A 1545IU (31%) Vitamin C 123mg (137%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 256 kcal

% Daily Value*

Serving 4g
Calories 256kcal 13%
Carbohydrates 35g 12%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Trans Fat 0.04g 2%
Cholesterol 5mg 2%
Sodium 210mg 9%
Potassium 649mg 14%
Fiber 6g 24%
Sugar 11g 22%
Vitamin A 1545IU 31%
Vitamin C 123mg 137%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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