
Chopsuey Stir Fry
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
13 mins
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Servings
4
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Calories
256 kcal
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Course
Main Course
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Cuisine
Filipino

Chopsuey Stir Fry
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This is a recipe for Chopsuey Stir Fry
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Ingredients
- 12 pieces jumbo shrimp head and shell removed
- 15 pieces Snow peas
- 15 oz baby corn
- 1 small red bell pepper sliced small rectangular pieces
- 1 green bell pepper sliced small rectangular pieces
- 2 cups chopped cabbage
- 1 1/2 cup cauliflower florets
- 1 cup broccoli florets optional
- 1 medium yellow onion sliced
- 3/4 cup chicken broth
- 2 teaspoons cornstarch
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
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Instructions
- Heat oil in a wok or large pan.
- Pan-fry the shrimp for 30 seconds per side. Remove from the wok, set aside.
- Using the remaining oil, saute the onion until it starts to loosen.
- Add bell peppers, cauliflower, broccoli, snow peas, and young corn. Stir-fry (in high heat) for 3 to 5 minutes.
- Add the shrimp back into the wok. Season with salt and ground black pepper. Continue to stir-fry for 1 minute.
- Combine chicken broth and cornstarch. Stir until well blended. Pour the mixture into the wok. Toss. Cook for 1 to 2 minutes or until the mixture slightly thickens.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Calories
256kcal
(13%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
0.04g
Cholesterol
5mg
(2%)
Sodium
210mg
(9%)
Potassium
649mg
(19%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
1545IU
(31%)
Vitamin C
123mg
(137%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
Serving | 4g | |
Calories | 256kcal | 13% |
Carbohydrates | 35g | 12% |
Protein | 7g | 14% |
Fat | 13g | 20% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 0.04g | 2% |
Cholesterol | 5mg | 2% |
Sodium | 210mg | 9% |
Potassium | 649mg | 14% |
Fiber | 6g | 24% |
Sugar | 11g | 22% |
Vitamin A | 1545IU | 31% |
Vitamin C | 123mg | 137% |
Calcium | 53mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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