Chorreadas
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
12 chorreadas
-
Course
Dessert
-
Cuisine
Costa Rican
Chorreadas
Report
Chorreadas are traditional quick to make Costa Rican pancakes prepared with fresh corn which can be served for breakfast, for lunch or as a snack.
Share:
Ingredients
- 2 cups corn about 5 ears of corn or canned corn, fresh
- ½ cup sugar (for sweet version)
- ¼ cup flour
- 2 egg
- 2 tablespoons butter
- ⅓ cup milk
- butter (to cook)
For savory version
- 1 tablespoon oregano dry
- 1 clove garlic
Instructions
- Combine all the ingredients in a food processor and blend until the mixture is crumbly.
- Fry in butter to form round pancakes for a couple minutes.
- Turn over and fry for a couple more minutes.
- Serve warm with honey, syrup (sweet version), sour cream or cream cheese (savory version) on top.
- For a savory version of chorreadas, omit the sugar and add 1 tablespoon or oregano and 1 garlic clove. Optionally, add grated cheese on top of the chorreadas before turning them over.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
