Christmas Baked Eggs
User Reviews
4.9
132 reviews
Excellent
Christmas Baked Eggs
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 12 large eggs
- ¾ cup whipping cream
- coarse kosher salt
- black pepper
Instructions
- Preheat the oven to 350 degrees F.
- Lightly grease or butter a standard 12-cup muffin tin.
- Crack an egg in each cup of the muffin tin. Pour a tablespoon of cream over the top. Sprinkle coarse, kosher salt and pepper over each egg.
- Bake for 12-15 minutes, depending on how soft/firm you like the egg yolk (see note). Spoon the eggs onto plates making sure to get all the yummy cream drizzled over the top and serve immediately.
Notes
- Cooking Time: will vary based on oven, size of egg and how firm/soft you like the yolks. We are a house divided. Some like runny egg yolks, others do not.
- Egg Size: I use our backyard chicken eggs which are somewhere in between a medium and large-size egg.
- As Pictured in the Post: these eggs were cooked for 14 minutes. For runnier yolks, I bake them for right about 12 1/2 minutes.
Nutrition Information
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Serving
1 Egg
Calories
114kcal
(6%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
184mg
(61%)
Sodium
68mg
(3%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12eggs
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Egg | |
| Calories | 114kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 184mg | 61% |
| Sodium | 68mg | 3% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
132 reviews
Excellent
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