Christmas Cheesecake Crunch Bars

Name: Christmas Cheesecake Crunch Bars
Prep time: 15 min
Total time: 45 min
Yield: 12 serving
Ingredients: 10 Nature Valley Crunchy Oat and Honey Bars; 1/4 cup butter; 1/4 cup zero calorie sweetener; 8 oz. cream cheese; 3/4 cup Greek yogurt; 1/4 cup zero calorie sweetener; 1 tsp vanilla extract; 8 oz Cool Whip; 3 Tbsp Sprinkles

User Reviews

5

2 reviews

Excellent

Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings
12
Calories
175 kcal
Course
Dessert
Cuisine
International

Christmas Cheesecake Crunch Bars

Heidi Hunt

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Sweet, buttery crust meets creamy cheesecake in these festive Christmas Cheesecake Crunch Bars! Lightened up so you can enjoy a delicious Christmas treat while feeling good about eating them!

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Ingredients

Servings

Crust:

10 Nature Valley Crunchy Oat and Honey Bars crushed, 210g
1/4 cup butter melted - I used I can't believe it's not butter light, light, 56g
1/4 cup zero calorie sweetener granulated

Cheesecake Layer:

8 oz. cream cheese fat free (224g
3/4 cup Greek yogurt nonfat (170g
1/4 cup zero calorie sweetener granulated
1 tsp vanilla extract optional, clear
8 oz Cool Whip lite (226g
3 Tbsp Sprinkles festive (36g

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Instructions

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In a large bowl, stir together crushed granola bars, melted butter and sweetener until well mixed. Press the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
In a mixer, beat together the cream cheese, yogurt, sweetener, and vanilla. Add cool whip at the end and beat just enough to combine.
Spread cream cheese mixture on top of crust. Then place in freezer for 30 minutes to let set. Once set and chilled, take out and top with sprinkles.
Cut into 12 slices place back in freezer to chill and let set further. When ready to eat, take out and enjoy!