Christmas Crack
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
24 pieces
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Calories
163 kcal
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Course
Dessert
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Cuisine
Australian
Christmas Crack
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An easy and deliciously addictive Christmas treat: salty crackers, hard caramel toffee and smooth chocolate layers.
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Ingredients
- 6 salada crackers (saltine crackers)
- 1 cup brown sugar (200 grams)
- 125 grams butter
- 360 grams milk chocolate or dark chocolate
- 50 grams white chocolate
- silver cachous for decorating
- red sprinkles
- green sprinkles
- edible glitter
Instructions
- Pre-heat oven to 170 degrees celsius/340 degrees fahrenheit, fan-forced (or equivalent).
- Grease a slice tin (approx 28 x 18cm) and line with baking paper, leaving paper overhanging at sides to assist with removal from tin later.
- Line bottom of tin with saladas – they may double up in parts.
- Combine sugar and butter in a saucepan over low heat, stirring until butter melts and sugar dissolves. Bring to a simmer, turning up heat if necessary, and simmer for 1 minute without stirring.
- Pour over saladas and spread to edges with a spoon if necessary to ensure saladas are completely covered.
- Place into oven and bake for 5 minutes or until caramel starts to bubble.
- Remove from oven and melt milk/dark chocolate by placing in microwave for 25 second bursts and stirring between each burst until completely melted. Pour melted milk/dark chocolate over the caramel layer.
- Melt the white chocolate by placing in microwave for 25 second bursts and stirring between each burst until completely melted. Drizzle lines of white chocolate over the milk/dark chocolate layer.
- Decorate with silver cachous, red and green sprinkles, edible glitter.
- Allow to cool a little and then place in fridge to set completely.
- Once set, cut into shards using a sharp knife. Or "crack" it into pieces with your hands!
Notes
- Storing: Store Christmas Crack in an airtight container in the fridge for up to one week.
- Store Christmas Crack in an airtight container in the fridge for up to one week.
- Freezing: You can freeze Christmas Crack for up to a few months in an airtight container.
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition Information
Show Details
Calories
163kcal
(8%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
12mg
(4%)
Sodium
47mg
(2%)
Potassium
64mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
131IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 47mg | 2% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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