Christmas Fruitcake Chocolate Chip Skillet Cookie
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Unrated
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Prep Time
3 mins
-
Cook Time
25 mins
-
Total Time
28 mins
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Servings
10
-
Calories
351 kcal
-
Course
Dessert
Christmas Fruitcake Chocolate Chip Skillet Cookie
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Easy and delicious 4 ingredient Christmas Fruitcake Chocolate Chip Skillet cookie.
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Ingredients
- 16.5 ounces refrigerated chocolate chip cookies or chocolate chunk cookies, Pillsbury brand
- 1/2 cup green cherry diced
- 1/2 cup red cherry diced
- 1/2 cup pecans whole or broken, your choice
- 1/2 cup white chocolate chips
- 1/4 cup vegetable oil
Instructions
- Heat oven to 350 degrees Fahrenheit.
- Spread 2/3 of cookie dough into the skillet. Press evenly.
- In small bowl, break up remaining 1/3 dough.
- Stir in candied fruit and pecans.
- Sprinkle candied mixture evenly over the dough in the skillet; press in lightly.
- Bake 25 to 30 minutes or until deep golden brown.
- Cool completely on wire rack, about 1 hour.
- Combine white chocolate chips with oil in small microwave dish. (If you have good white chocolate that melts nicely, skip the oil).
- Microwave on High power 30 to 60 seconds, stirring every 15 seconds. Stir until smooth.
- Then drizzle back and forth over the top.
- Cut into pie shape wedges to serve.
Nutrition Information
Show Details
Calories
351kcal
(18%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
10mg
(3%)
Sodium
140mg
(6%)
Potassium
63mg
(1%)
Sugar
24g
(48%)
Vitamin C
0.5mg
(1%)
Calcium
22mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 140mg | 6% |
| Potassium | 63mg | 1% |
| Sugar | 24g | 48% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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