Christmas Oreos

1. Melt all the chocolate in separate microwavable bowls then add the food coloring as described. - 1/4 cup of dark belgian chocolate- 3/4 cup belgian white chocolate - 3/4 cup belgian white chocolate tinted blue- 1/2 cup belgian white chocolate tinted pink- /4 cup Belgian chocolate tinted green- 1/4 cup belgian white chocolate tinted red.
2. Microwave the chocolate in microwave safe bowls in 30 second increments until fully melted.

Mrs. Claus

1. To make the Mrs. Claus cookies, add about 1 tablespoon of the melted white chocolate with no food coloring to a piping bag. Or use a small ziplock bag and cut a small corner of the bag to pipe with.
2. Begin by piping the outline of Mrs. Claus’ hair on the Oreo. Then add a dot of the white chocolate on the top and add an m&m. Place the cookie on a parchment lined baking sheet and place in the freezer until the chocolate is set on the cookie.
3. Prepare the other piping bags or small ziploc bags. 1 Tablespoon of melted dark chocolate into one bag, 1 tablespoon of the melted pink white chocolate in another bag, and 1 tablespoon of melted green white chocolate in one bag.
4. Once the chocolate has hardened take the cookies out of the freezer and using a fork, dip each cookie into the bowl of white chocolate. Make sure to only cover Mrs. Claus’ bun, hairline, and the back of the Oreo. Let the excess chocolate drip off the cookie. Put the cookies back onto the parchment lined baking sheet.
5. To add extra decoration to Mrs. Claus’ hair, add leaf sprinkles or whatever sprinkles you want to the bun and then dip a toothpick into the red chocolate and make little holly berries next to the bun.
6. With the dark chocolate, pipe eyes onto Mrs. Claus. Then with the pink chocolate, pipe a little mouth and cheeks.
7. Let the cookies set!

Santa Claus

1. To make Santa Claus, start by lining a baking sheet with parchment paper. Then with the dark chocolate pipe eyes on the top third of the cookie.
2. Make an outline around Santa’s eyes and add the furry part of his hat.
3. Place the cookies on the prepared baking sheet and place them into the freezer until the chocolate has set.
4. Use a fork and dip each cookie into the bowl of white chocolate, make sure not to cover his eyes. Let the cookie drip for a minute to get any excess chocolate off of it. The pom pom on the side should be covered.
5. Put the cookies back onto the parchment lined baking sheet. To add some sparkle to Santa’s hat and beard sprinkle them with white sanding sugar.
6. For santa's beard use a small fork and create some texture by either poking the fork into the chocolate or create lines.
7. Pipe a little mustache with the white chocolate just above the beard.
8. With the pink chocolate pipe the rosy cheeks and a nose.
9. Put santa cookies into the freezer to set. After they have set gently dip the top of Santa’s head into the red chocolate so it looks like the top of his hat.
10. Make sure the chocolate has set before serving.

Ornaments

1. For the ornament cookies, dip each oreo into the pink chocolate.  Let the any excess chocolate drip off the cookie.
2. Place the cookies on a parchment lined baking sheet. Then place the cookies in the freezer to set.
3. Spread a little white chocolate on top of the cookies and sprinkle the metallic sprinkles on top of the white chocolate.
4. Let the ornament cookies set before serving.

Christmas Tree

1. For the Christmas tree cookies, dip the whole oreo into the blue chocolate. Make sure to let any excess chocolate drip off the cookie.
2. Place the cookies on a parchment lined baking sheet and freeze the cookies until the chocolate is set.
3. Put some of the green chocolate into a piping bag or ziploc bag and pipe a Christmas tree over the cookies.
4. While the green chocolate is still soft, add your favorite sprinkles on top of the green trees. Add a yellow sprinkle star to the top of the tree if desired.
5. Let the ornament cookies set

Snow Globe

1. For the snow globe cookies, dip the whole oreo into the blue chocolate.
2. With some sanding sugar, sprinkle it on top and decorate the bottom of the cookie with pearl sprinkles.
3. Place the cookies on a parchment lined baking sheet and let them set in the freezer for a few minutes or until the chocolate has set.
4. Add the white chocolate to a piping bag or ziploc bag cut in the corner and pipe a snowman in the middle of the snow globe cookie. While the chocolate is still soft, sprinkle the sugar on top of the white chocolate.
5. Put the dark chocolate in a piping bag or ziploc bag and pipe eyes and a mouth. Then pipe the arms on each side of the snowman.
6. For the carrot nose, put a long orange sprinkle just below the center of the eyes.
7. Make the base of the snowglobe by cutting a Reese buttercup in half and using a little dark chocolate, stick the reese cup to the bottom of the cookie.
8. Let the snow globe cookies set before serving.