Christmas Pudding Ice Cream Bombe Recipe

User Reviews

4.6

40 reviews
Excellent
  • Prep Time

    25 mins

  • Total Time

    25 mins

  • Servings

    8 -10

  • Course

    Dessert

  • Cuisine

    French

Christmas Pudding Ice Cream Bombe Recipe

Easily make an impressive holiday dessert with my Christmas Pudding Ice Cream Bombe starring my 2-Ingredient No Machine Ice Cream and traditional flavors.

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Ingredients

Servings
  • For the mincemeat:
  • 1 cup raisins
  • 2/3 cup dried cranberries
  • 1/4 cup pistachios or pecans, toasted and chopped
  • lemon grated zest of 1
  • orange grated zest of 1
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 cup orange juice
  • 1/4 cup Cointreau or Grand Marnier or Brandy, optional, 2 floz/60ml
  • Ice Cream:
  • 1 can (14oz/ 400ml) sweetened condensed milk (fat-free or regular) cold
  • 2 cups whipping cream cold
Genuine Reviews

User Reviews

Overall Rating

4.6

40 reviews
Excellent

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