Cilantro Lime Chicken

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Additional Time

    3 hrs

  • Total Time

    3 hrs 25 mins

  • Servings

    4 people

  • Calories

    449 kcal

  • Course

    Dinner

  • Cuisine

    International

Cilantro Lime Chicken

The Cilantro Lime Chicken recipe brings home the essential exotic flavors of Thailand into your kitchen. Crispy on the outside and juicy on the inside, this is a fantastic dinner that you can enjoy all year round.

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Ingredients

Servings
  • 2 pounds chicken drumsticks 8 chicken drumsticks
  • 1 tablespoons ginger do use the juice that you get when grating, grated
  • cup soy sauce
  • cup sesame oil
  • 3 lime zested and juiced, large
  • 1 lime for serving
  • cilantro chopped and optional

PEPPERCORN CILANTRO PASTE

  • 2 teaspoons black peppercorns
  • 7 garlic 3 tablespoons chopped, cloves
  • 3 tablespoons cilantro stems
  • salt pinch
  • 1 teaspoons fish sauce Thai

Instructions

TO CREATE THE PEPPERCORN PASTE

  1. Place the peppercorns, garlic, cilantro stems, and salt in a small blender or other food grinder. Grind until a paste is formed. Stir in the fish sauce.
  2. (this can store up to 4 days in a well-sealed glass jar)

MARINADE

  1. In a large bowl, add the peppercorn cilantro paste, soy sauce, sesame oil, grated ginger and their juices, lime zest, and lime juice.
  2. Place the chicken drum pieces in the marinade and turn to coat well.
  3. Let it stand covered in the refrigerator or at room temperature for about 2 to 3 hours.

BROILING OR GRILLING

  1. Heat a grill or preheat the broiler. If using a grill, place the chicken pieces 4 to 5 inches from the flame and grill until the bottom side starts to brown, about 6 to 8 minutes.
  2. If using a broiler, put the chicken drums in a lightly oiled broiling pan, place 4 to 6 inches from the broiler element, and cook for 8 to 10 minutes or until the chicken is starting to brown. Turn the pieces over and broil for another 8 minutes or until the juices run clear.
  3. Transfer the chicken pieces to a platter and serve with some chopped cilantro, squeezed lime, and plenty of rice.

Nutrition Information

Show Details
Calories 449kcal (22%) Carbohydrates 12g (4%) Protein 30g (60%) Fat 33g (51%) Saturated Fat 6g (30%) Polyunsaturated Fat 11g (65%) Monounsaturated Fat 13g (65%) Trans Fat 0.1g (5%) Cholesterol 140mg (47%) Sodium 1359mg (57%) Potassium 512mg (11%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 136IU (3%) Vitamin C 21mg (23%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 449 kcal

% Daily Value*

Calories 449kcal 22%
Carbohydrates 12g 4%
Protein 30g 60%
Fat 33g 51%
Saturated Fat 6g 30%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 13g 65%
Trans Fat 0.1g 5%
Cholesterol 140mg 47%
Sodium 1359mg 57%
Potassium 512mg 11%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 136IU 3%
Vitamin C 21mg 23%
Calcium 62mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

3 reviews
Excellent

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