Cinnamon Donut Bread
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5.0
189 reviews
Excellent
Cinnamon Donut Bread
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Indulge in a warm, comforting slice of freshly baked cinnamon donut bread. This recipe creates delightful and tender, sugar-kissed dough and fragrant cinnamon swirls that's perfect for a cozy morning treat or a sweet afternoon snack.
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Ingredients
- 1 cup spiced apple cider ~½ c simmered & reduced
- 1 tick unsalted butter room temperature
- ¾ cup light brown sugar
- 2 eggs
- 2 tsp vanilla extract
- ⅓ cup applesauce sweetened for a sweeter bread
- ½ cup vanilla Greek Yogurt
- 1 tsp nutmeg
- 2 tsp ground cinnamon
- 2 tsp baking powder
- 2 cups all purpose flour
- 1 ½ tbsp cornstarch
- ¼ tsp salt
Topping
- 3 tbsp white sugar
- 1 ½ tsp ground cinnamon
Instructions
- Start by heating a small sauce pan to medium heat. Heat the apple cider, stirring constantly, until it’s reduced to a ½ a cup (8-10 minutes), then remove from heat.
- Preheat the oven to 350°F, then in a stand mixer, combine room temperature butter and brown sugar until smooth.
- Add in eggs and vanilla extra and beat again.
- Pour in the applesauce and greek yogurt, beating again until all of the wet ingredients are smooth.
- Add in all of the dry ingredients. Beat until well combined.
- Lastly, pour in the cooled, reduced apple cider. Mix until batter is consistent throughout.
- Line a loaf pan with parchment paper and spray with baking spray. Add all of the batter to the prepared loaf pan and bake in the preheated oven for 38-45 minutes or until bread has risen and toothpick comes out clean.
- In a separate smaller bowl, combine the toppings ingredients and stir.
- When the bread comes out, sprinkle the cinnamon-sugar mixture on top and slice. Enjoy!
Notes
- If you choose to add any mix-ins (nuts, chocolate chips, chopped apples, dried fruit, etc.) be sure to not add too many as this will weigh down the loaf and prevent it from rising properly.
- Store your bread covered at room temperature for 3 days or in the fridge for up to 5 days.
- Store your bread covered at room temperature for 3 days or in the fridge for up to 5 days.
- This recipe wasn’t tested without a stand mixer. If you’re opting to use an electric hand mixer, be sure that the butter is at room temperature for at least 24 hours+ to ensure smooth beating.
Nutrition Information
Show Details
Serving
1slice
Calories
370kcal
(19%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
78mg
(26%)
Sodium
324mg
(14%)
Potassium
126mg
(4%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 370kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 78mg | 26% |
| Sodium | 324mg | 14% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
189 reviews
Excellent
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