Cinnamon Roll Caramel Corn
User Reviews
5
3 reviews
Excellent
Cinnamon Roll Caramel Corn
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The perfect last minute edible gift idea for the holidays that’s budget friendly and so easy to whip-up!
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Ingredients
- ¾ cup butter unsalted
- 1 ¼ cups brown sugar packed
- ½ cup light corn syrup
- 1 ½ teaspoons cinnamon
- ¼ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 ½ teaspoons baking soda
- 8 cups Popcorn
- ½ cup chocolate chips melted, semi-sweet
Instructions
- Preheat oven to 250°F. Line a baking sheet with parchment paper; set aside.
- Melt butter in a medium saucepan over medium high heat. Stir in brown sugar, corn syrup, cinnamon and salt. Without stirring, bring to a boil for 4 minutes. Remove from heat and add vanilla and baking soda.
- In a large bowl, combine popcorn and brown sugar mixture until evenly coated.
- Spread popcorn onto prepared baking sheet in an even layer. Place into oven and bake for 45 minutes, stirring in 15 minute intervals. Drizzle with chocolate.
- Let cool completely before serving.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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