Cinnamon Roll Casserole
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5.0
3 reviews
Excellent
Cinnamon Roll Casserole
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Made with refrigerated cinnamon rolls this Cinnamon Roll Casserole is an easy breakfast or brunch perfect for holidays or special mornings.
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Ingredients
- 2 tubes refrigerated cinnamon rolls with cream cheese icing (16 cinnamon rolls)
- 4 Tablespoons butter melted
- 3 large eggs
- ½ cup heavy cream
- 2 teaspoons vanilla
- 1 ½ teaspoons cinnamon
- ¼ cup maple syrup
- icing from the cinnamon roll tubes
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 inch baking dish with nonstick spray.
- Cut each cinnamon roll into 8 small pieces and layer evenly over the bottom of the dish. Set icing aside.
- In a medium size mixing bowl whisk together butter, eggs, milk, vanilla, and cinnamon until completely combined. Pour egg mixture over the cinnamon rolls evenly. Drizzle syrup over egg mixture.
- At this point, you can cover and refrigerate overnight or immediately bake the casserole.
- Bake in preheated oven at 350 degrees Fahrenheit for 30-35 minutes or until cinnamon rolls are golden brown.
- Cool the casserole for about 5 minutes. Remove covers from icing; microwave on medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle with icing, and enjoy!
Nutrition Information
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Calories
167kcal
(8%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
62mg
(21%)
Sodium
86mg
(4%)
Potassium
48mg
(1%)
Fiber
0.1g
(0%)
Sugar
14g
(28%)
Vitamin A
323IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
24mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 86mg | 4% |
| Potassium | 48mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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