Cinnamon Sugar Monkey Bread
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Unrated
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Calories
4804 kcal
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Course
Dessert, Baked Goods
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Cuisine
Vegan
Cinnamon Sugar Monkey Bread
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 1/2 tsp active dry yeast
- 1/2 cup brown sugar packed
- 2 cups water warm
- 1/2 cup neutral oil coconut oil or canola oil + more for the pan, flavoured
- 5 cups all-purpose flour
- 1 1/2 tsp salt
For the cinnamon sugar coating
- 1 cup sugar
- 2 tsp cinnamon
For the glaze
- 1 cup icing sugar
- 2 tsp soy milk
Instructions
- In a large mixing bowl, combine brown sugar, warm water, and yeast and combine until frothy (about 10 minutes). Add oil and stir. Set aside.
- Sift together flour and salt in a bowl.
- Mix the dry ingredients into the wet ingredient and knead the dough until its one uniformish sticky ball.
- Let the dough relax for one hour covered in a well-oiled boil in a warm place.
- Meanwhile, mix together the sugar and cinnamon together in a bowl. You'll use this mixture to coat the dough balls.
- Preheat the oven to 350F.
- After the dough has doubled in size, punch down the dough and roll them into 1-inch balls. Roll them around in the cinnamon sugar and arrange them in the oiled bundt pan.
- After each layer of dough balls, sprinkle a layer of cinnamon sugar and drizzle a little bit of oil.
- Once you've rolled it all, bake in the oven for about 25 minutes (it'll puff up over the pan, it'll be glorious).
- Make your glaze by mixing together 1 cup of icing sugar with 2 tsp of milk and drizzle generously over your creation.
- Eat warm, but it's very delicious the next morning for breakfast. OMNOMNOM
Nutrition Information
Show Details
Serving
1g
Calories
4804kcal
(240%)
Carbohydrates
889g
(296%)
Protein
72g
(144%)
Fat
119g
(183%)
Saturated Fat
9g
(45%)
Cholesterol
1mg
(0%)
Sodium
3597mg
(150%)
Sugar
389g
(778%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 4804 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 4804kcal | 240% |
| Carbohydrates | 889g | 296% |
| Protein | 72g | 144% |
| Fat | 119g | 183% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 1mg | 0% |
| Sodium | 3597mg | 150% |
| Sugar | 389g | 778% |
* Percent Daily Values are based on a 2,000 calorie diet.
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