Clafoutis (French Cherry Pie)
User Reviews
4.8
12 reviews
Excellent
Clafoutis (French Cherry Pie)
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Clafoutis is a delicious traditional French dessert that is similar to a flan with cherries that originates from the Limousin region.
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Ingredients
- 1 lb Cherry
- ½ cup sugar
- 1 cup flour
- 4 tablespoons butter , melted
- 1 pinch salt
- 3 egg
- 1 cup milk
- 2 Tbsp butter (to grease the pan)
- 3 Tbsp sugar (for the garnish)
Instructions
- Preheat oven to 350 F / 175 C.
- Remove the cherry stems.
- Grease a round 10-inch (25 cm) pan with butter and arrange the cherries.
- In a bowl, blanch the sugar and eggs. Then add the flour and salt. Stir in melted butter. Then pour the milk and stir to obtain a light and smooth dough. Pour the mixture over the cherries.
- Bake the clafoutis for 40 minutes.
- Sprinkle with sugar as you take the clafoutis out of the oven.
- Serve warm or cold.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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