Classic Chocolate Chip Cookies
User Reviews
5.0
54 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
2 mins
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Total Time
16 mins
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Servings
36
-
Calories
162 kcal
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Course
Baked Goods
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Cuisine
American
Classic Chocolate Chip Cookies
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Perfect chocolate chip cookies are the go-to, bees-knees, classic kind of cookie. Crispy, with a little chew, bursting with chocolate chips. Heaven.
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Ingredients
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened (2 sticks)
- 3/4 cup granulated white sugar
- 3/4 cup dark brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 large large eggs
- 2 cups chocolate chips (12oz)
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Instructions
Get prepped
- Preheat the oven to 375°F.
- Mix together the dry ingredients (flour, baking soda and salt) in bowl, set aside.
Cream the butter and sugar
- Using a stand mixer, or large bowl with a hand mixer, cream the butter, white sugar, brown sugar and vanilla until fluffy.
Add the eggs
- Add eggs, one at a time, beating after each egg.
Add the flour and chocolate chips
- Reduce speed, and gradually mix in the flour mixture, then stir in chocolate chips.
Scoop
- Use a small cookie scoop, and scoop onto ungreased baking sheets - 2 inches apart. Don't flatten!
Bake
- Bake for 9 to 11 minutes or until golden brown.
Cool
- Cool on baking sheets for 2 minutes; remove to wire racks to cool.
If freezing:
- Go through to Step 7, then place the cookie sheets in the freezer until hard.
- Put the uncooked dough balls in a zipper bag, label it, and place back in the freezer until needed.
- To cook - pull out the number of cookies you need, and put them (still frozen) onto a cookie sheet.
- Bake at 350°F for 11-13 minutes, cool on the baking sheet for 2 minutes, then remove to wire racks and cool
Notes
- Bake one sheet at a time. If you MUST bake 2, space the racks apart, and rotate the cookie sheets half way through baking.
- Use a cookie scoop for evenly sized cookies.
- Switch out the chocolate chips for white chocolate, dark chocolate - or a mix of all three types!
- Don't flatten these cookies - just scoop and bake. Allow plenty of space between the cookies for spreading.
Nutrition Information
Show Details
Calories
162kcal
(8%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
26mg
(9%)
Sodium
157mg
(7%)
Potassium
20mg
(1%)
Sugar
14g
(28%)
Vitamin A
195IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 157mg | 7% |
| Potassium | 20mg | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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