Classic Cobb Salad Dressing Recipe
User Reviews
5.0
30 reviews
Excellent
Classic Cobb Salad Dressing Recipe
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If you're a big salad fan and are looking for a delicious vinaigrette dressing, then this cobb salad dressing recipe is the perfect option.
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Ingredients
- 1/3 cup red wine vinegar
- Juice of ½ lemon
- 1 garlic clove
- 2 teaspoons Worcestershire sauce
- 1 ½ tablespoons Dijon mustard
- 1 teaspoon sugar
- ¼ cup water
- 1/3 cup olive oil
- 2/3 cup salad oil
- Sea salt and pepper to taste
Instructions
- Add all of the ingredients to a blender and pulse at high speed until the dressing is combined and emulsified.
- Serve or store in the refrigerator.
Notes
- Chef Notes:
- Make-Ahead: You can make this dressing up to 3-4 days ahead of time. Keep in the refrigerator until you are ready to serve it and pull out to room temperature, whisk to re-emulsify, and sit for 1 hour before serving.
- How to Store: Keep covered in the refrigerator for up to 7 days.
- If you do not have a food processor or blender, combine all of the ingredients except for the oil. Slowly drizzle in the oil while continuing to whisk until the dressing becomes emulsified.
Nutrition Information
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Calories
202kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
2g
(10%)
Sodium
38mg
(2%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 2g | 10% |
| Sodium | 38mg | 2% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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