Classic Italian Bundt Cake/Ciambellone
User Reviews
4.7
22 reviews
Excellent
Classic Italian Bundt Cake/Ciambellone
Report
This Classic Italian Bundt Cake or better known as a Ciambellone is a soft and delicious cake that is perfect with a cappuccino, coffee or tea!
Share:
Ingredients
- 2½ cups pastry flour or cake flour
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 1 cup sugar
- 3 large egg room temperature
- 1 large egg yolk
- 1-2 teaspoons vanilla
- ¾ cup vegetable oil 165 grams total, if you double or triple the recipe double or triple this amount, 1 tablespoon; I use sunflower or corn oil
- ⅓ cup milk 100 grams total, if you double or triple the recipe double or triple this amount, 1 tablespoon, room temperature, 2% used
Instructions
- Pre-heat oven to 350F (180C). Grease and flour a 10 inch (25cm) bundt pan.
- In a large bowl whisk together the flour, baking powder and salt. Set aside.
- In the mixing bowl beat (speed #3) together the sugar, eggs, egg yolk and vanilla until light and fluffy, about 3-4 minutes. Drizzle in the oil while continuing to beat (speed #2), add the flour and milk and beat on speed #1 when almost combined raise the speed to #3 and beat approximately 2 minutes until smooth.
- Transfer the batter to the prepared ban and bake for approximately 40-45 minutes. Test with a toothpick for doneness. Let cool in the bundt pan before removing from the pan. Dust with powdered sugar before serving if desired. Enjoy!
Notes
- For room temperature ingredients remove from the fridge 30-45 minutes before using.
- For homemade pastry flour for every cup of all purpose flour remove 2 tablespoons of flour and substitute with cornstarch, sift to combine well and remove any lumps, (you can use all purpose flour although pastry or cake flour makes a cake softer).
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
44g
(15%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
14g
(70%)
Trans Fat
1g
(50%)
Cholesterol
75mg
(25%)
Sodium
85mg
(4%)
Potassium
146mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
119IU
(2%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 85mg | 4% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 119IU | 2% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
22 reviews
Excellent
Other Recipes
You'll Also Love
