Classic Nanaimo Bars Recipe
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5
8 reviews
Excellent
Classic Nanaimo Bars Recipe
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These no-bake Nanaimo Bars have a crunchy base made with chopped graham cracker crumbs, almonds, and coconut, a creamy custard filling, and then finished with a decadent melted chocolate topping. These delicious bars are perfectly paired with a cold glass of milk!
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Ingredients
Bottom Layer
- ½ cup butter cubed, salted
- ¼ cup granulated sugar
- ¼ cup unsweetened cocoa powder natural
- 1 egg large
- 1 teaspoon vanilla extract pure
- 2 cups graham cracker crumbs 235g
- 1 cup coconut shredded, sweetened
- ½ cup almonds or walnuts or pecans, finely chopped
Middle Layer
- ¼ cup butter softened, salted
- 3 tablespoons heavy cream
- 2 tablespoons custard powder or vanilla pudding mix, Bird's brand
- 2 cups powdered sugar 245g
Top Layer
- 4 ounces bittersweet chocolate chopped
- 2 tablespoons butter cubed, salted
- maldon salt for finishing (optional, flaky
Instructions
Bottom Layer
- Line an 8x8-inch baking pan with a parchment paper sling. Finely chop the almonds and coconut in a food processor. Crush the graham crackers into fine crumbs in the food processor.
- Combine butter, cocoa powder, and sugar in a large glass bowl and set it on top of a double boiler. Whisk until the butter has melted. Add egg and whisk for 2-3 minutes until the mixture has thickened slightly.
- Remove the double boiler from the heat and stir in vanilla, graham cracker crumbs, coconut, and almonds. Press into an even layer in the prepared pan and transfer to the fridge to set up for at least 15 minutes.
Middle Layer
- Cream butter for 1 minute with an electric mixer until creamy and smooth. Add cream, custard powder, and powdered sugar.
- Mix on low speed until combined, then increase the mixer to medium-high speed and beat for 2-3 minutes until light and fluffy.
- Spread the custard layer evenly over the graham cracker base layer. Chill for 30 minutes to set.
Top Layer
- Heat chocolate and butter in the microwave in short 20-second bursts, stirring between each burst, until melted and smooth. Spread in a smooth, evenly layer over the creamy middle layer. Sprinkle with salt, if using. Chill for 30 minutes to set.
- PRO TIP: To avoid cracking the chocolate, score slice marks in the bars with a paring knife partway through chilling before the chocolate has completely hardened.
- Slice into 16 bars. Allow bars to come to room temperature before serving.
Equipments used:
Notes
- Storage: Keep any leftover bars in an airtight container in the fridge for up to 5 days.
- Freezing: These bars freeze well for up to 2 months. We like to freeze them individually wrapped with plastic wrap. Thaw in the fridge overnight or on the counter for a few hours. Let them come to room temperature before serving.
Nutrition Information
Show Details
Calories
324kcal
(16%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.4g
(20%)
Cholesterol
45mg
(15%)
Sodium
175mg
(7%)
Potassium
151mg
(3%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
373IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 175mg | 7% |
| Potassium | 151mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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