Classic Plombir Ice Cream
User Reviews
4.6
Classic Plombir Ice Cream
Description
This ice cream recipe uses just three main ingredients: cold heavy whipping cream, sweetened condensed milk, and vanilla extract. The ingredients are combined in a large bowl and whipped with an electric mixer until soft peaks form, indicating a thick yet airy texture. The mixture is then portioned into cake cones arranged in a muffin tin for steady support and placed in the freezer to solidify over several hours.
The result is a luscious, scoopable ice cream with a rich mouthfeel from the cream and sweetness from the condensed milk. The vanilla extract adds a classic flavor that makes the ice cream simple and satisfying. Unlike traditional ice cream that requires churning, the whipped method creates airiness and creaminess with minimal effort and no ice cream machine.
This dessert makes a nostalgic treat served in cones, ideal for warm days or casual gatherings. The cones provide a crunchy contrast to the soft ice cream, combining texture and flavor in each bite.
Ingredients
- 3 cups heavy whipping cream cold
- 7 oz sweetened condensed milk
- 1 tbsp vanilla extract
- 24 cake cones
Instructions
- Place the ingredients in a large bowl.
- Using an electric hand mixer or stand mixer, beat the mixture until it reaches soft peaks. When you lift the beaters out of the bowl, the cream should gently peak and fall over.
- Place the cones into a muffin pan for support. Fill each one with the cream mixture.
- Freeze the cones for a few hours, or until the ice cream is fully frozen. Enjoy a bite of my childhood!
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cones
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 19mg | 1% |
| Potassium | 60mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.