Classic Victoria Sponge Cake
User Reviews
4.8
34 reviews
Excellent
Classic Victoria Sponge Cake
Report
My Classic Victoria Sponge Cake recipe is a traditional take on the beloved dessert, made with airy sponge cake and fresh whipped cream.
Share:
Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 4 egg at room temperature, large
- 1 ⅔ cups (8 oz/225 g) self-rising flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons milk whole
- ¾ cup heavy whipping cream 6 fl oz/180 ml
- ¾ cup strawberry jam
- powdered sugar for dusting
Genuine Reviews
User Reviews
Overall Rating
4.8
34 reviews
Excellent
Other Recipes
You'll Also Love
