Čobanska Krem Supa Od Vrganja (Cream of Mushroom Soup)
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4 people
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Course
Soup
Čobanska Krem Supa Od Vrganja (Cream of Mushroom Soup)
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This cream of mushroom soup is a deliciously unctuous and earthy traditional recipe from Montenegro.
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Ingredients
- ½ lb mushrooms , fresh or frozen (boletes, porcini, oyster or others)
- 3 scallions , finely chopped
- 5 carrots , sliced
- 1 talks celery
- 5 medium potatoes , cut into chunks
- 4 tablespoons olive oil
- ½ cup heavy cream
- salt
- pepper
Instructions
- Remove the earthy part of the mushroom stems, quickly rinse under water and pat dry gently.
- Slightly heat olive oil in a large skillet.
- Sauté onions on medium low, stirring constantly.
- Add mushrooms and cook for 3 minutes over high heat, stirring constantly.
- Finally, add the carrots, celery and potatoes and sauté for 3 minutes.
- Add salt and pepper.
- Cover with boiling water and cook for 45 minutes over medium heat.
- Add the heavy cream 5 minutes before the end of cooking and stir regularly.
- Put everything in a blender and mix until reaching a smooth texture.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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