Cobb Salad
User Reviews
4.5
30 reviews
Excellent
Cobb Salad
Report
My Cobb Salad is full of crispy bacon and juicy chicken breast amidst tender hard boiled eggs, fresh avocado & tomatoes - with blue cheese crumbles atop a bed of crisp romaine lettuce. Paired with a tangy homemade dressing - this salad has all of the fixings and all of the flavor! Perfect for any meal.
Share:
Ingredients
Dressing
- ½ cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon sugar
- 1 tablespoon Italian seasoning
- ½ teaspoon salt or to taste
- ½ teaspoon pepper
Salad
- 1 head romaine lettuce washed and dried, coarsely chopped
- 4 large eggs hard boiled
- 6 slices Bacon cooked until crisp and chopped
- 2 chicken breasts cooked and diced
- 6 ounce cheery tomatoes halved
- 1 avocado thinly sliced
- 4 ounce blue cheese crumbled, or feta cheese
Add to Shopping List
Instructions
- Make the dressing: Add all the dressing ingredients to a jar, close the lid and shake it well. Set aside.
- Assemble the salad: Spread out the romaine lettuce on a large serving platter, then top with chicken, avocado, bacon, cheese, tomatoes and eggs.
- Toss the salad with the dressing: Drizzle the dressing over the salad and toss well. Serve.
Equipments used:
Notes
- For the chicken you can use the breast from a rotisserie chicken or make your own chicken breast easily with this recipe.
- Your salad can last anywhere between 1-5 days. Depending on if you have already dressed the salad or not, is a factor. Undressed salad will keep for a few days longer, typically 3-5 days, than if the salad already has the dressing incorporated.
- If the salad is already dressed, it's best that day, and might last another day in the fridge but the lettuce will get soggy.
Nutrition Information
Show Details
Serving
1serving
Calories
501kcal
(25%)
Carbohydrates
10g
(3%)
Protein
22g
(44%)
Fat
42g
(65%)
Saturated Fat
11g
(55%)
Cholesterol
193mg
(64%)
Sodium
742mg
(31%)
Potassium
781mg
(22%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
9746IU
(195%)
Vitamin C
12mg
(13%)
Calcium
179mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 501kcal | 25% |
| Carbohydrates | 10g | 3% |
| Protein | 22g | 44% |
| Fat | 42g | 65% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 193mg | 64% |
| Sodium | 742mg | 31% |
| Potassium | 781mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 9746IU | 195% |
| Vitamin C | 12mg | 13% |
| Calcium | 179mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
Other Recipes
You'll Also Love
