Cobb Salad

For the salad:

• 6 cups chopped romaine lettuce, can use a mix of Romaine and watercress
• 2 chicken breasts, grilled and chopped
• 8 lices cooked bacon, chopped
• 4 hard boiled eggs, cut in quarters lengthwise
• 1 cup cherry tomatoes, halved
• 2 avocados, sliced
• 4 oz crumbled Roquefort cheese
• 2 tablespoons chopped chives, for garnish
• Kosher salt and ground black pepper, to taste

For the dressing:

• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper