Cocadas
User Reviews
5
2 reviews
Excellent
-
Prep Time
1 hr
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Cook Time
25 mins
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Total Time
1 hr 25 mins
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Servings
25 cocadas
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Course
Dessert
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Cuisine
South American
Cocadas
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Cocadas are small caramelized confectioneries made with fresh coconut and panela, originally from Spain and popular throughout Latin America.
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Ingredients
- 14 oz. panela
- 8 oz. coconut meat , freshly grated
- ½ cup water
- ½ cup milk
- ½ lemon , squeezed
Instructions
- Pour the water and panela into a non-stick pan.
- Cook over low-medium heat until the panela has melted completely. The result will be a kind of caramel with a semi-liquid texture.
- Then add the coconut and stir.
- Continue cooking for about 5 minutes, stirring constantly so that the coconut is hydrated with the panela syrup.
- After 5 minutes, or when the coconut has absorbed the syrup, gradually incorporate the milk and lemon juice.
- Stir well and increase the heat.
- Cook over high heat, stirring constantly, until the mixture changes color and turns brown.
- Form small rocks or pebbles with two spoons and place them on a sheet lined with greased parchment paper.
- Allow to cool to room temperature.
- Then refrigerate for about an hour until the cocadas are compact.
Notes
- If, after refrigeration, the cocadas are not compact, heat the mixture again and cook a little more.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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