Coconut Blancmange
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
6 people
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Course
Dessert
Coconut Blancmange
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Blancmange, a dessert born in the Middle Ages that traveled extensively over the centuries, is now a classic recipe in the French West Indies.
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Ingredients
- 2 cups coconut milk
- 1¾ cup condensed milk
- 2 oz. coconut finely grated, fresh
- lime zest of 2, organic
- 1 pinch ground cinnamon
- 1 tablespoon rum
- 1 pinch salt
- 1 vanilla pod , cut lengthwise and scraped
- 1 oz. agar agar or 6 gelatin sheets), softened in a bowl of cold water
Instructions
- In a large non-stick pan, pour the coconut milk, grated coconut and sweetened condensed milk.
- Add cinnamon, vanilla seeds, salt and the zest of limes.
- Stir in constantly and bring to a simmer over medium heat.
- Add rum.
- Off the heat, add the agar or squeezed gelatin.
- Whisk until dissolved.
- Pour into a greased large mold with patterns or in individual ramekins.
- Allow to cool before putting the blancmange in the refrigerator for at least 6 hours.
- Serve plain or with a tropical fruits coulis.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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