Coconut Curry Noodle Bowls
User Reviews
5
Coconut Curry Noodle Bowls
Description
This recipe starts by gently sautéeing onion, garlic, and fresh ginger in canola oil, building a fragrant base. Adding green curry paste, brown sugar, chicken broth, soy sauce, turmeric, and canned coconut milk creates a rich and colorful curry broth. Simmering blends the flavors while softening the spices.
Cooked udon noodles provide a chewy texture that complements the creamy sauce. Shredded chicken is stirred in near the end to warm without drying out. The final bowls are garnished with fresh cilantro, lime juice, peanuts, and options like Sriracha or peanut butter to tailor the heat and richness.
This noodle bowl is flexible: you can adjust spice levels with chili paste and swap noodles if preferred. The creamy coconut broth and aromatic spices make it a comforting meal that balances protein, noodles, and vibrant curry flavors in one dish.
Ingredients
- 1 - 2 Tablespoons canola oil
- 1 onion small or 1/2 large, finely diced
- 2 garlic finely diced, cloves
- 2 teaspoons ginger finely diced, fresh
- 1 1/2 - 2 Tablespoons green curry paste
- 2 Tablespoons brown sugar
- 3 cups chicken broth
- 1 Tablespoon soy sauce
- 1 1/2 teaspoon turmeric powder
- 1 - 15 ounce coconut milk full-fat, canned
- 2 - 3 cups chicken from poached or rotisserie, shredded
- 8- ounce udon noodles cooked according to package instructions (if you desire more noodles, double the noodles, or rice noodles
- **If you would like to add a little spice add 1-2 teaspoons of garlic chili paste
- GARNISH:
- cilantro
- lime juice fresh
- peanuts
- Sriracha sauce
- peanut butter
Instructions
- Heat large pot over medium-high heat. Add oil. Stir in onion and cook for 5 minutes. Stir in garlic and ginger and cook for 2 minutes longer.
- Stir in green curry paste, brown sugar, chicken broth, soy sauce, turmeric, and coconut milk. Simmer for 10 minutes.
- Meanwhile, cook udon or rice noodles according to package instructions.
- Stir in chicken. Cook for 2-3 minutes.
- Ladle coconut curry sauce with noodles in bowls. Garnish with cilantro, sriracha sauce, and peanuts.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 43g | 14% |
| Protein | 22g | 44% |
| Fat | 26g | 40% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 739mg | 31% |
| Potassium | 449mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 622IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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