Coconut Ginger Chicken and Vegetables
User Reviews
4.6
24 reviews
Excellent
Coconut Ginger Chicken and Vegetables
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Coconut Ginger Chicken and Vegetables brings bright, tropical flavors right to your dinner table. Tender chicken, crisp veggies, and a creamy coconut sauce infused with fresh ginger create a warm, comforting meal that’s both simple and unforgettable.
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Ingredients
- 4 cloves garlic minced
- 2 inch ginger minced, cube
- 1 onion chopped, small
- 1 tablespoon olive oil
- 2 tablespoon butter
- 3 chicken breast cut into 1 1/2 inch cubes
- 1 coconut milk can
- 1 cup chicken broth
- 1 baby corn canned
- 1 green beans canned
- 1 tablespoon cornstarch
Spice blend
- ½ teaspoon black pepper ground
- 1 teaspoon cumin ground
- 1 teaspoon ground coriander
- 1½ teaspoon Turmeric ground
- 1 teaspoon salt
Instructions
- Combine ingredients from the spice blend together and set aside.
- In a stew pot heat the olive oil and melt the butter. Add the garlic, ginger and onion and stir well. Cook for a minute or so then add all the spices from the spice blend.
- Add chicken breast pieces and cook chicken on all sides until it's no longer pink.
- Add the can of coconut milk and the chicken broth to the pot, it should be enough to cover the chicken. Add more chicken broth if needed.
- Drain the corn cobs and green beans. Cut the corn cobs in half or thirds. Add beans and corn to the pot and stir. Whisk the cornstarch with a little bit of the broth from the pot and add to the chicken. You can add other vegetables of your choice.
- Cover the pot and cook for another 20 to 30 minutes, until chicken is cooked thoroughly.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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