Coconut Miso Salmon Curry

Name: Coconut Miso Salmon Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 tbsp olive oil; 1 red onion; 3 tbsp ginger; 5 garlic cloves; salt and pepper; ¼ cup white miso; 1 cup chicken broth; 13.5 oz coconut milk; 1 tsp fish sauce; 6 oz green beans; 1 lb salmon; 1 tbsp lime juice; Steamed rice; fresh basil; fresh cilantro

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
484 kcal
Course
Others

Coconut Miso Salmon Curry

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

2 tbsp olive oil
1 red onion sliced
3 tbsp ginger minced
5 garlic cloves sliced
salt and pepper to taste
¼ cup white miso
1 cup chicken broth
13.5 oz coconut milk
1 tsp fish sauce
6 oz green beans trimmed
1 lb salmon skins removed, cut into 2-inch chunks
1 tbsp lime juice
Steamed rice optional
fresh basil optional
fresh cilantro optional

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Instructions

Make sure you have all the right ingredients together.
Over medium heat, heat a pan and add olive oil.
Add and sauté onions, ginger, and garlic for 2 minutes until fragrant.
Season with salt and pepper.
Stir in white miso, broth, coconut milk, and fish sauce. Bring it to a boil and let it cook for 5 minutes.
Add salmon and let it cook for 15 minutes. Then, add green beans and let it cook for 3 minutes.
Let cool and serve with steamed rice or steamed vegetables.

Nutrition Information

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Calories 484kcal (24%) Carbohydrates 16g (5%) Protein 28g (56%) Fat 36g (55%) Saturated Fat 20g (100%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Cholesterol 62mg (21%) Sodium 1041mg (43%) Potassium 1025mg (29%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 358IU (7%) Vitamin C 15mg (17%) Calcium 75mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 484 kcal

% Daily Value*

Calories	484kcal	24%
Carbohydrates	16g	5%
Protein	28g	56%
Fat	36g	55%
Saturated Fat	20g	100%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	9g	45%
Cholesterol	62mg	21%
Sodium	1041mg	43%
Potassium	1025mg	22%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	358IU	7%
Vitamin C	15mg	17%
Calcium	75mg	8%
Iron	5mg	28%