Coconut mousse
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5
2 reviews
Excellent
Coconut mousse
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Coconut mousse is a traditional recipe from Nauru, an island country in Micronesia in the South Pacific formerly known as Pleasant Island.
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Ingredients
- 1 cup coconut milk
- 3 tablespoons sugar
- ¾ cup coconut finely grated, fresh
- 1 teaspoon agar-agar
- ½ cup heavy cream (very cold)
- 4 teaspoons sugar or 4 tablespoons sugar, with ½ teaspoon vanilla extract, vanilla-flavored
- 2 egg white
Instructions
- In a large saucepan, heat coconut milk, sugar and grated coconut without boiling.
- Remove from heat and stir in the agar-agar. Whisk until it cools.
- Beat the heavy cream gradually incorporating vanilla sugar.
- Beat the egg whites until stiff.
- Fold in whipped cream.
- Gently fold the egg whites. The mixture should be very airy.
- Allow to cool at least 4 hours.
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Overall Rating
5
2 reviews
Excellent
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