Cod with Tomatoes and Olives Recipe

User Reviews

4.8

32 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    375 kcal

  • Course

    Dinner

  • Cuisine

    Mediterranean

Cod with Tomatoes and Olives Recipe

Cod with tomatoes is an easy recipe where the cod is gently simmered in a rich tomato sauce with capers and delicious Gordal olives. In less than 30 minutes you'll have a healthy and delicious dinner on the table!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 medium onion finely minced
  • 3 cloves garlic finely minced
  • ½ cup red wine
  • 28 ounce diced tomatoes canned
  • 2 cups Gordal olives 1 cup chopped, 1 cup whole
  • 2 tablespoons capers
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • chili flakes optional, a pinch
  • 1 ½ lb cod cut into 4 pieces

Instructions

  1. Heat the olive oil in a large pan with high sides over medium-high heat. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. 
  2. Add the red wine and let it come to a boil. Add the tomatoes (juice and all), the 1 cup of chopped Gordal olives, capers, smoked paprika, sea salt, pepper, and if using, the chili flakes. Bring the sauce to a boil then reduce the heat and simmer, uncovered, for 10 minutes, or until the sauce begins to thicken. 
  3. Nestle the pieces of cod into the tomato sauce, cover the pot, and cook for 8 minutes, or until the cod is cooked through and flakes easily. 
  4. Serve with 1 cup of whole Gordal olives on top. 

Nutrition Information

Show Details
Serving 1 serving = ¼ of the recipe Calories 375kcal (19%) Carbohydrates 15g (5%) Protein 33g (66%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 13g (65%) Cholesterol 73mg (24%) Sodium 1840mg (77%) Potassium 1206mg (26%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 581IU (12%) Vitamin C 24mg (27%) Calcium 141mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 375 kcal

% Daily Value*

Serving 1 serving = ¼ of the recipe
Calories 375kcal 19%
Carbohydrates 15g 5%
Protein 33g 66%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Cholesterol 73mg 24%
Sodium 1840mg 77%
Potassium 1206mg 26%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 581IU 12%
Vitamin C 24mg 27%
Calcium 141mg 14%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

32 reviews
Excellent

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