Coffee Crema Catalana
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Coffee Crema Catalana
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Coffee Crema Catalana – the Catalan version of the French crème brûlée with a crusty burnt sugar top, but coffee flavoured! The perfect way to end your meal.
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Ingredients
- 6 egg yolk
- 150 gms sugar + 4 tbsp, ¾ cup
- 40 gms corn starch 1/3 cup
- 300 ml coffee I used espresso, 1 1/4 cups, freshly brewed
- 600 ml milk
- ½ tsp cinnamon powder
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