Coffee Flan
User Reviews
4.4
28 reviews
Good
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
12 Servings
-
Calories
198 kcal
-
Course
Dessert
-
Cuisine
International
Coffee Flan
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Satisfy your sweet cravings with coffee flan! It's easy to make, creamy, and delicious way to get your caffeine fix!
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Ingredients
- ½ cup sugar
- 2 tablespoons water
- 6 egg large
- 1 can sweetened condensed milk 14 ounces
- 1 can evaporated milk 12 ounces
- 2 tablespoons instant coffee
- 1 tablespoon water warm
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- In a clear, microwave-safe bowl, combine water and sugar. Stir well under sugar is completely dissolved.
- Microwave on high for about 4 to 5 minutes or until color changes to honey-gold. Immediately pour into llaneras or ramekins and swirl to coat the bottom.
- In a bowl, gently whisk eggs until there are no streaks of white.
- Add condensed milk and stir until combined.
- Add evaporated milk and stir until well-combined.
- Using a fine-mesh sieve or cheesecloth, strain the custard mixture.
- In a small bowl, combine coffee granules and warm water. Stir until coffee is completely dissolved and let cool completely.
- Add dissolved coffee, vanilla extract, and salt to the strained custard and stir until blended.
- Pour into prepared ramekins. Cover ramekins with foil and arrange in a wide, oven-safe dish with about 1-inch of water (water bath).
- Bake in a 375 F oven for about 40 to 50 minutes or until a toothpick inserted in the middle of the custard comes out clean.
- Remove from oven, allow to cool, and refrigerate to set.
- To serve, turn flan over on a serving plate, ending with caramel on top.
Notes
- This recipe makes about 4 llaneras.
- If you prefer a lighter custard, substitute regular milk for the evaporated.
- For a richer flavor and denser texture, use 12 egg yolks instead of 6 whole eggs.
- Don't forget to add salt! A small pinch will help cut through the bitterness of the coffee for a smoother taste.
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
97mg
(32%)
Sodium
115mg
(5%)
Potassium
235mg
(5%)
Sugar
28g
(56%)
Vitamin A
250IU
(5%)
Vitamin C
0.8mg
(1%)
Calcium
160mg
(16%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 97mg | 32% |
| Sodium | 115mg | 5% |
| Potassium | 235mg | 5% |
| Sugar | 28g | 56% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 160mg | 16% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
28 reviews
Good
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