Coffee Ice Cream Recipe
User Reviews
5
Coffee Ice Cream Recipe
Description
The Coffee Ice Cream Recipe blends heavy cream whipped to stiff peaks with sweetened condensed milk, espresso coffee powder, and vanilla extract. Whipping the cream aerates the mixture, giving the ice cream a light, creamy mouthfeel. The intense espresso powder infuses the dessert with a bold coffee flavor that balances the sweetness of the condensed milk. Vanilla extract adds subtle aromatic notes.
The mixture is placed into a tightly sealed container and frozen for several hours or overnight, allowing it to set into a scoopable ice cream. Before serving, letting it stand at room temperature for about 30 minutes softens the texture for easier scooping.
This ice cream suits coffee lovers looking for a homemade frozen treat without specialized equipment. It can be served alone or alongside desserts that pair well with coffee flavor, such as chocolate or nutty pastries.
Ingredients
- 300 ml cream heavy cream, double
- 175 ml condensed milk
- 2 tablespoon Espresso Coffee Powder
- 1 teaspoon vanilla extract
Instructions
- Beat the double cream until it forms stiff peaks.
- Add the condensed milk, coffee powder and vanilla extract.
- Beat again for about 30 seconds until everything is well mixed together.
- Pour the mixture into a plastic container that has a tight-fitting lid.
- Freeze for at least 4 hours, ideally overnight.
- To scoop the ice cream, leave it out for about 30 minutes, if the ice cream is too frozen.
Notes
- Use espresso coffee powder for a strong coffee flavor; adjust quantity if you prefer milder taste.
- After freezing, leave the ice cream out for 30 minutes before scooping to soften it.
- Measurements can be toggled between metric and US customary units if needed for convenience.
- Adjust the recipe servings as desired to make smaller or larger batches.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 43mg | 2% |
| Potassium | 153mg | 3% |
| Sugar | 12g | 24% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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