Cold Broccolini Salad w/ Sesame Dressing

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5.0

3 reviews
Excellent

Cold Broccolini Salad w/ Sesame Dressing

For a refreshing appetizer or veggie side dish, this cold seasoned broccolini recipe is easy and savory.

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Ingredients

Servings

Assembly

  • 1 bunch broccolini cut into 2-inch sections
  • water for rinsing and steaming
  • 2 tbsp sunflower seeds
  • Togarashi

Goma dare / Dressing

  • 1 tbsp nerigoma or tahini
  • ½ tbsp white miso
  • ½ tbsp soy sauce
  • 2 tsp white granulated sugar
  • 1 tsp dashi powder
  • 1 tsp hot water
  • 1 tsp roasted sesame oil
  • ½ tsp rice vinegar
  • ¼ tsp garlic powder
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Instructions

  1. Prep the broccolini by removing the hard ends (about one inch from the bottom of the stem) and cutting them into 2-inch sections. Clean the broccolini by submerging them in cold water for at least five minutes. Drain the water.
  2. Add at least two inches of water to a pan over medium heat and add the steamer on top. Bring to a boil and once you start seeing steam on the top, add the broccolini and cover. Steam for about five minutes or until you can pierce them with a fork.
  3. Transfer the broccolini into a colander and rinse under cold water to stop cooking. Place the colander in the fridge for at least 20 minutes.
  4. In a mixing bowl, combine the white miso, dashi, sugar, garlic powder, and hot water. Mix until everything dissolves.
  5. Add the rest of the goma dare ingredients and mix until combined. Taste and adjust based on your preference.
  6. To assemble, add the broccolini into a large bowl and pour two tablespoons of the goma dare (or more if you like), and mix. Sprinkle sunflower seeds and togarashi on top. Serve immediately.
Equipments used:

Nutrition Information

Show Details
Calories 124.29kcal (6%) Carbohydrates 11.69g (4%) Protein 5.09g (10%) Fat 7.48g (12%) Saturated Fat 1.02g (5%) Polyunsaturated Fat 1.96g Monounsaturated Fat 1.6g Sodium 305.37mg (13%) Potassium 187.38mg (5%) Fiber 2.83g (11%) Sugar 6.83g (14%) Vitamin A 1981.12IU (40%) Vitamin C 15.43mg (17%) Calcium 98.73mg (10%) Iron 2.25mg (13%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 12429 kcal

% Daily Value*

Calories 124.29kcal 6%
Carbohydrates 11.69g 4%
Protein 5.09g 10%
Fat 7.48g 12%
Saturated Fat 1.02g 5%
Polyunsaturated Fat 1.96g 12%
Monounsaturated Fat 1.6g 8%
Sodium 305.37mg 13%
Potassium 187.38mg 4%
Fiber 2.83g 11%
Sugar 6.83g 14%
Vitamin A 1981.12IU 40%
Vitamin C 15.43mg 17%
Calcium 98.73mg 10%
Iron 2.25mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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